Multimedia Food Handler Training Program, 1999 FDA Food Code
Funded by the Centers for Disease Control and Prevention
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- Self-paced training
- Proven to motivate employees
- Tailors program to user’s needs
- No supervision needed
- Tracks training progress.
Save time and money. An initial screening test verifies employee understanding of the five main sections of the 1999 FDA Food Code: transmission of disease, hand washing and personal hygiene, safe cooking and cooling techniques, cross-contamination, and storage and cleanup. For those topic areas in which the user needs improvement, video testimonials and animated demonstrations present the necessary information. For the final test, users view a dramatization of two deli workers preparing food and making occasional mistakes. To receive their certificate of mastery, users must correctly identify the errors in this video simulation of real-world conditions.
Convenient for the work place, this self-paced Internet program can be viewed by employees 24 hours a day, 7 days a week with no need for managerial supervision. It can also be used by health departments to streamline the licensing of food handlers.
Built Around Solid Research
Developed by the Oregon Center for Applied Science, Inc., this program demonstrated significant effects during a clinical trial funded by the National Institutes of Health.
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